BACK TO PROGRAMSServSafe Manager and OSHA 10 for General Industry
Course Overview
This self-paced online course provides a comprehensive overview of accurate, up-to-date information for all levels of employees on all aspects of handling food, from receiving and storing to preparing and serving. Through the use of the OSHA 10 for General Industry Curriculum and the ServSafe Food Protection program and course book, students will learn how to protect against foodborne illness outbreaks, minimize liability risks, prevent workplace accidents, and improve food quality. Students will leave the class prepared to take the ServSafe Manager national certification exam.
Learning Outcomes
By the end of this course, participants will be equipped to:
- Identify the major hazards, sources, and opportunities for contamination in a food service operation
- List the general characteristics of parasites, molds, yeasts, bacteria, and viruses that commonly cause food contamination
- List and describe the common food-borne illnesses
- Describe the government's food inspection and grading programs
- Define cross-contamination and list ways to prevent it
- List methods of screening out unsanitary workers before hiring
- Conduct a thorough survey of the cleaning needs of a food service operation
- Detect and identify different types of insect pests that invade a food service operation
- Outline the best methods for safe, effective control of pests
- Describe conditions that cause accidents in a food service operation
- Outline an effective employee sanitation and safety training program
Certification
Upon successful completion of this course, students will be prepared to sit for the ServSafe Manager national certification exam. The course tuition cost includes the cost of the exam voucher and online proctoring fee. After passing their certifying exam, students will be certified as a ServSafe Manager.
Target Audience
This class is intended for:
- Food service managers or workers who are responsible for handling food and supervising others that handle food
Tuition Cost
$451.00
WHAT IS THE KNOWLEDGE BASE?
CEI.theknowledgebase.org is a third-party education provider landing site where we are able to offer a wide range of online course options, such as this one, to our students. For more information, please see the ProTrain tab on our Web-Based Learning webpage.
HOW LONG DOES IT TAKE TO COMPLETE THIS COURSE?
This course is composed of approximately 20 course hours. After students register, they have approximately six months (180 days) to complete the course.
DO YOU OFFER PAYMENT PLANS?
No. Payment is due in full at the time of registration for all WTCE classes.
DOES THE TUITION COST INCLUDE COURSE MATERIALS?
Yes. Students will receive digital access to all of the required course materials. The course tuition cost also includes the cost of the certification exam voucher and online proctoring fees.
ARE THERE PREREQUISITES FOR THIS COURSE?
No. There are no prerequisites for enrolling in this course.
HOW DO I REGISTER FOR THIS COURSE?
This is an open-enrollment course, so you can enroll at any time. You can register by clicking the Register Here button at the bottom of this page.
WHERE CAN I FIND MORE INFORMATION ON THIS COURSE?
You can find more information by clicking the Register Here button at the bottom of this page.